Food safety questions touch every kitchen, from Hawaiʻi households to professional lines.
Not long ago the basics seemed clear, like rinsing greens well and cooking chicken to a safe 165F. Today, frequent product recalls and growing concern over so-called forever chemicals in cookware and packaging have many home cooks thinking just as much about what enters the kitchen as how meals are prepared. Choosing quality items matters.
Food safety questions and smarter buying choices
That is where our buying guidance comes in. We focus on fewer, better and more sustainable products, with independent reviews grounded in rigorous testing and expert insight.
Join a live conversation with guest expert Rachel Sherman, associate director of the Drexel Food Lab, and Caroline L Schauer, department head and professor of materials science and engineering at Drexel University.
Drexel’s teams have evaluated everything from top cheese storage containers to instant coffees that can outperform drip in blind tastings. Their testing has also identified standout air fryers noted for consistency and options free of certain chemicals, and highlighted leading performers among nonstick pans.
No kitchen question is too big or too small.
Join us on 26 October at 12pm ET. For more ways to explore what you eat and drink, try our American Culture Quiz: Tackle foodie twists and travel trivia.
